Welcome to my corner of the meat world — a place where flavor, fire, and curiosity meet.
I’m someone who loves trying new meats, testing cooking methods, experimenting with gear, and sharing what I learn in a way that’s honest, simple, and real. From axis deer to dry-aged beef to whatever I can fit in the smoker, this site is built for people who love great meat and want practical, first-hand notes they can use.
Here, I share:
- Real reviews from my kitchen and grill
- Hands-on results (good, bad, and surprising)
- Cooking techniques I’ve tested myself
- Flavor notes, textures, and what to expect
- The tools, gadgets, and methods that actually make a difference
If you’re a curious cook, a backyard griller, a hunter, or just someone who enjoys good food, you’re in the right place. Welcome — let’s dig in.