Jennie Cook from Radio XFM Scotland breakfast show wearing a mini top hat, with the brim being fashioned from wee willy winky chipolata sausages and the main body of the hat being made from Scottish delicacy square or Lorne sausage.
Ross is sporting the classic dunce hat and made from a full chicken named Alfred (Julyan's Lobster tammy was elegant, however was rejected by the Hats of Meat standards and practices due to the lack of actual meat)
Who says animals can't wear fashionable meat hats.
This exquisite meat hat is made of tripe and homemade salami
THE VERY EFFICIENT MEAT MUFFS-
One quarter inch thick Bologna provides not only warmth, but style to anyone in inclement weather.
THE COLD-CUT FEDORA -
For those special occasions when one wishes to be noticed, a combination of sliced meats with meatball accents, trimmed elegantly with bacon and topped with a patty of lean, form fitting ground beef.
Three Guys in hats but apparently only enough meat for two. Plenty of toothpicks though.
Size of Meat Hat doesn't matter....obviously!
This evening was a tribute not only to 2005 but to the host of the party nicknamed Beef. What you see here is a beef stick hat, a beef rib crown, and a beef papal hat. As well as some fine meat cigars.
A HAM HELMET provides safety...pineapple and maraschinos add stylish flair
Nothing says party like
a hat made of meat
THE major fashion movement of the new milennium
is becoming more globally popular every day.
...from a market in Melbourne, Australia.
This is a pill box meat hat
with a caul fat veil, bacon fringe, bologne
flowers and a ground beef top. Submitted from Seattle Washington.
Ray's Regal Rack of New Zealand Lamb.
As you can see Ray is dressed formally and is ready for anything. He says the rack of lamb helps him concentrate especially if he needs to use the ceremonial shovel.
New Zealand has 4 million people and 40 million sheep! Ray likes to think his Hat of Meat is unique in New Zealand.
Ground Chuck is the perfect, simplistic form-fitting miracle meat perfect for fabricating a foundation for a fashionable hat made of meat.
Here is rocker Timmy Vulgar performing with his band "Human Eye"
wearing his signature headwear--an octopus.
Nothing says nobility like a crown made of pickled pig's feet. This creation is from mastermind Gordo Drakovsky from the wine country in Santa Barbara County
"Random, but I was drunk and I had to..." Obviously a thinly sliced CHOP artfully positioned for maximum surface coverage.. Very hip!
This African lady is a traditional African healer named Nokusho Bhengu. Her headdress is topped with goat gall bladders and she lives in KwaNgcolosi, South Africa. Her smile says it all!
This picture is of my good friend the "Disco Docster" sporting a fine back combed rear bonnet of european frankfurter....from the glorious UK.
This is a new spin on a traditional Australian swag hat. Designed originally to keep away flies, this new model with kangaroo mince finish also keeps the head cool during hot summer months. Adelaide , Australia .
From Auckland, New Zealand done by an American this is my awesome
"Hat'o'Ham" Leftover Ham from a friend's Christmas party. I especially enjoyed the flaps and ate it later.
Meatlicious!!!!
Merry Meatmas: Christmas hat of meat made from salami and ham
A freshly butchered Lamb makes for an outstanding Viking Helmet.....comes complete with meat club for pillaging.
A custom fitted RIB HOOD works extra-ordinarily well when the weather gets foul.
Meat Hat parties are all the rage in the UK.
A recreation on the mince baseball cap with a salami peak
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